Canadian Rocky Mountain Beef
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FAQ
How do you calculate yields?
What product mix can I expect from your full set?
What happens to the hide and by-products value?
How do you package your beef products?
How do you arrange transportation?
Can we forward contract cattle and fix the price of the beef?
What is the expected quality grading of your cattle?
What makes our beef special?
How do we grade beef?
What is our commitment to sustainability?
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Canadian Rocky Mountain Beef
Beef Cuts
Trimmings
138-50
Beef 50% Lean Trim
138-65
Beef 65% Lean Trim
138-85
Beef 85% Lean Trim
Fat
138-00T
Beef Fat (Trim)
138-00K
Beef Fat (KPH)
