Canadian Rocky Mountain Beef
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Beef Cuts
FAQ
How do you calculate yields?
What product mix can I expect from your full set?
What happens to the hide and by-products value?
How do you package your beef products?
How do you arrange transportation?
Can we forward contract cattle and fix the price of the beef?
What is the expected quality grading of your cattle?
What makes our beef special?
How do we grade beef?
What is our commitment to sustainability?
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Canadian Rocky Mountain Beef
Beef Cuts
Ribs
107
Bone-in Rib
109B
Beef Blade Meat
112A
Ribeye, 2x2 Lipon
123
Rib Short Rib, Bone-in
123A
Rib Short Rib, Bone-in
123D
Rib Short Rib, BNLS
124
Beef Back Ribs