Canadian Rocky Mountain Beef
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Beef Cuts
FAQ
How do you calculate yields?
What product mix can I expect from your full set?
What happens to the hide and by-products value?
How do you package your beef products?
How do you arrange transportation?
Can we forward contract cattle and fix the price of the beef?
What is the expected quality grading of your cattle?
What makes our beef special?
How do we grade beef?
What is our commitment to sustainability?
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Canadian Rocky Mountain Beef
Beef Cuts
Thin Meats
121A
Beef Short Plate
121C
Beef Ouside Skirt
121D
Beef Inside Skirt
124A
Beef Intercostal
193
Beef Flank Steak
193M
Beef Flank Meat (w/o Flank Steak)
