Canadian Rocky Mountain Beef
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FAQ
How do you calculate yields?
What product mix can I expect from your full set?
What happens to the hide and by-products value?
How do you package your beef products?
How do you arrange transportation?
Can we forward contract cattle and fix the price of the beef?
What is the expected quality grading of your cattle?
What makes our beef special?
How do we grade beef?
What is our commitment to sustainability?
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Canadian Rocky Mountain Beef
Beef Cuts
Offal & Bones
134
Beef Bones
140
Beef Hanging Tender
701
Beef Liver
717
Beef Tongue, Swiss Cut
720
Beef Heart
721
Beef Oxtail
722
Beef Kidney
723
Beef Cheek Meat
724
Beef Head Meat